(EDIBLE PEANUTS)
India is one of the largest producer of groundnuts in the world. Indian groundnuts are available in different varieties: Bolds or Runners, Javas or Spanish and Red Natals; and have a rich nutty flavour, sweet taste, crunchy texture and a relatively longer shelf life.

Groundnuts in India are available throughout the year due to a two-crop cycle harvested in March and October. On an average, India produces 7- 8 million tonnes of groundnuts (unshelled) every year. In fact, considering the current export figures, India has a much larger potential to supply high quality groundnuts to the international buyer.

The awareness and concern for quality amongst the Indian groundnut shellers and processors are growing steadily. Multiple sorting and grading are fast becoming a norm. Indian shippers have the capability to prepare and supply edible peanuts conforming to highest standards.

GROUNDNUT KERNELS
TYPE COUNTS PER OUNCE SPECIFICATIONS
 BOLD 35/40, 38/42, 40/45, 45/50, 45/55, 60/70, 70/80  Moisture Max. 7 pct

 Aflatoxin Negative

 JAVA 40/50, 45/55, 60/70, 70/80, 80/90, 100/120
 RED SKIN JAVA 70/80, 80/90
Packing : New Jute Bags of 50, 25 or 20 Kgs Gross

India can offer both Bold and Java type Groundnuts in Shell. Soil conditions in some producing regions are ideally suited for dry, clean and spotless Groundnuts in Shell.

GROUNDNUT  IN  SHELL
TYPE SIZES (Nos. per ounce) SPECIFICATIONS
 BOLD  18/22, 22/26  Moisture Max. 7 pct

 Aflatoxin Negative

 JAVA  22/26
Packing : New Jute Bags of 40 Kgs Gross

IOPEA, is co-ordinating with the R&D establishments to produce and popularize confectionery grade and aflatoxin resistant varieties especially for the export market.
Processed Peanuts: Apart from raw edible peanuts, India is also in a position to supply Blanched Peanuts, Roasted Salted Peanuts and Dry Roasted Peanuts.